Authenticity, Quality and efficiency

For a worry free stay, we put at your disposal our room service menu* available 24/7 et served to room within a few minutes. 

Local cuisine and gourmet recipes,

Our Vrai & Bon dishes are savored directly in their Weck pot, the shape of which recalls tradition and the transparency enhances the dish itself.

The Vrai & Bon jars dishes are created by Philippe Boucquez Maître Craftsman, with partner Chef Michel Grobon (former Chef at the White House). 

A range of prepared meals without added coloring or preservatives and produced in France.

Order in only a few clics your meal with the Best Western e-Concierge application

Our Starters

  • Andalusian Gazpacho

  • Terrine of Rabbit with Rosemary

  • Seafood Terrine with Salmon

  • Terrine of Duck with Green Pepper

Our Main Courses

  • Eden salad (small vegetables and pineapple)

  • Gourmet quinoa salad (with vegetables)

  • Ocean salad (tuna, rice and small vegetables)

  • Niçoise salad (tuna, small vegetables and anchovies)

  • Vegetable tajine (vegetables, spices and soya)

  • Blanquette of poultry with Creamy Risotto

  • Navarin of turkey with spring vegetables

  • Duck confit 'Cottage Pie'

  • Stuffed tomato and fondant rice

  • Pavé of salmon with creamed potatoes

  • Paella, shellfish and merguez sausage

  • Sauerkraut with duck confit

  • Reblochon Tartiflette

Our Desserts

  • Organic apple compote

  • Fresh fruit salad

  • Cottage cheese with red fruit coulis

  • Chocolate cake

  • Rice pudding and orange zest

  • Vanilla cream

  • Rum Babas

Our Drinks

  • Evian 50cl

  • San Pellegrino 50cl

  • Coca-Cola 33cl

  • Minute Maid Orange 33cl

  • White wine by the glass

  • Red wine by the glass

  • Rosé Wine (25cl mini bottle)

  • Champagne (20cl mini bottle)

Order in only a few clics your meal with the Best Western e-Concierge application

For any further information contact us at +33 (0) 3 83 17 54 00 or at

*All presented dishes are subject to availability.