Room Service 24/7
Authenticity, Quality and efficiency
For a worry free stay, we put at your disposal our room service menu* available 24/7 et served to room within a few minutes.
Local cuisine and gourmet recipes,
Our Vrai & Bon dishes are savored directly in their Weck pot, the shape of which recalls tradition and the transparency enhances the dish itself.
The Vrai & Bon jars dishes are created by Philippe Boucquez Maître Craftsman, with partner Chef Michel Grobon (former Chef at the White House).
A range of prepared meals without added coloring or preservatives and produced in France.
Terrine of Rabbit with Rosemary
Seafood Terrine with Salmon
Terrine of Duck with Green Pepper
Our Main Courses
Eden salad (small vegetables and pineapple)
Gourmet quinoa salad (with vegetables)
Ocean salad (tuna, rice and small vegetables)
Niçoise salad (tuna, small vegetables and anchovies)
Vegetable tajine (vegetables, spices and soya)
Blanquette of poultry with Creamy Risotto
Navarin of turkey with spring vegetables
Duck confit 'Cottage Pie'
Stuffed tomato and fondant rice
Pavé of salmon with creamed potatoes
Paella, shellfish and merguez sausage
Sauerkraut with duck confit
Organic apple compote
Fresh fruit salad
Cottage cheese with red fruit coulis
Rice pudding and orange zest
San Pellegrino 50cl
Minute Maid Orange 33cl
White wine by the glass
Red wine by the glass
Rosé Wine (25cl mini bottle)
Champagne (20cl mini bottle)
For any further information contact us at +33 (0) 3 83 17 54 00 or at firstname.lastname@example.org
*All presented dishes are subject to availability.